Instant Pot Sloppy Joes
A combination of lean ground beef and apple cider vinegar makes this sloppy Joes recipe slightly sweet and slightly tart right in the Instant Pot.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add oil; tip Pot to coat bottom. Add ground beef, onion, and bell pepper; season with salt and black pepper. Cook and stir until vegetables are soft and beef is no longer pink, 5 to 7 minutes. Drain and discard grease.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add garlic to the Pot; cook 30 seconds more. Stir in crushed tomatoes, vinegar, water, brown sugar, Worcestershire sauce, chili powder, tomato paste, mustard, and red pepper flakes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Close and lock the lid; close the vent. Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Meanwhile, toast hamburger buns and coat with butter.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve on toasted buns.'}
Nutrition Facts
Per serving (8 servings total)