Instant Pot Simple Steamed Crab Legs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place a trivet in a multi-functional pressure cooker (such as Instant Pot) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 3 minutes. Allow 10 minutes for pressure to build.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Use tongs to transfer crab legs to a serving dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Squeeze lemon juice on top and serve with melted butter.'}

📊 Nutrition Facts

Per serving (4 servings total)

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