Instant Pot Salsa Verde

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine tomatillos, onion, jalapeños, water, and garlic in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Cool for 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in cilantro, lime juice, and salt; blend until smooth using an immersion blender.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pack salsa in 2 pint-sized canning jars with lids. Refrigerate until cool and thickened.'}

📊 Nutrition Facts

Per serving (32 servings total)