Instant Pot Rutabaga Mash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Pour water into a multi-functional pressure cooker (such as Instant Pot); place trivet into the Pot. Place rutabaga in the steamer basket; set inside the Pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain rutabaga. Remove trivet from the Pot. Return rutabaga to the Pot or place in a medium bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add half-and-half, butter, salt, black pepper, and garlic powder to rutabaga; mash to desired consistency. Rutabaga will have a chunky texture. Serve warm.'}

📊 Nutrition Facts

Per serving (4 servings total)