Instant Pot Potato Leek Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add butter and leeks; sauté until leeks tender, 3 to 5 minutes. Season with table salt.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Reserve ¼ cup cubed potatoes; add remaining potatoes to the Pot with leeks. Place reserved potatoes in the steamer basket; place basket in the Pot. Pour in chicken broth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Close and lock the lid. Set the timer for 10 minutes. Allow 10 minutes for pressure to build.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove the steamer basket; set steamed potatoes aside. Pour half-and-half into the Pot. Blend soup using an immersion blender.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir steamed potatoes and seasoned salt into soup.'}

📊 Nutrition Facts

Per serving (3 servings total)