Instant Pot Pork Chops and Gravy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function; add oil to the Pot.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season pork chops with black pepper. Brown 2 to 3 chops in Instant Pot, 7 to 8 minutes, flipping halfway; transfer to a plate. Repeat with remaining chops.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add garlic to the Pot; cook until just fragrant, about 30 seconds. Pour wine into the Pot, scraping the browned bits of food off the bottom of the Pot with a wooden spoon. Simmer until reduced by half, 5 to 7 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in mushroom soup and 1 ¼ cups water; simmer until smooth, about 3 minutes. Add pork chops; turn to coat in sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Remove chops from the Pot.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Whisk remaining ¼ cup water and flour together in a bowl; add to the Pot. Select Sauté function; cook until gravy is thickened, about 3 minutes. Stir in soy sauce. Return chops to the Pot; turn to coat.'}

📊 Nutrition Facts

Per serving (5 servings total)