Instant Pot Pinto Beans (No Soaking)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add bacon and cook, turning once, 4 to 6 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove bacon and chile peppers; chop to desired consistency and return to the pot. Mash beans with a potato masher until they reach desired consistency.'}

📊 Nutrition Facts

Per serving (8 servings total)