Instant Pot Old Bay Corn on the Cob
This Instant Pot corn on the cob recipe turns out crisp and naturally sweet. Adding Old Bay seasoning gives a low-country boil flavor with little effort.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine 1 cup water and 1 teaspoon seafood seasoning in a multi-functional pressure cooker (such as Instant Pot). Place a steamer rack trivet in the bottom of the Pot; arrange corn on top of trivet, overlapping or stacking if needed. Sprinkle corn with remaining 1 teaspoon seasoning.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain and serve.'}
Nutrition Facts
Per serving (4 servings total)