Instant Pot Horseradish Dill Asparagus

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine ¼ cup Parmesan cheese, mayonnaise, sour cream, horseradish, and dill in a large bowl. Add asparagus; stir to combine. Transfer to a round 1.6-liter casserole dish (approximately 7 ½ inches); cover with aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Turn on a multi-functional pressure cooker (such as Instant Pot); place the trivet inside and add water. Place casserole dish on the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 5 to 10 minutes for pressure to build.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Set aside for 2 minutes. Remove casserole dish using pot holders; remove the foil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine remaining 2 tablespoons Parmesan cheese and bread crumbs in a small bowl; sprinkle over asparagus.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook asparagus under the preheated broiler until bread crumbs start to brown, about 5 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)