Instant Pot Hard-Boiled Eggs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Insert a wire rack at the bottom of a multifunctional pressure cooker, such as an Instant Pot. Pour in water. Carefully place raw eggs onto the rack, tightly fitting them in. Close and lock the lid.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Select High pressure, according to the manufacturer's instructions; set a timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'As soon as the timer goes off, hit cancel and release pressure using the quick-release method, according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid, as leaving eggs in longer will overcook them.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer eggs to a large bowl using a serving spoon and cover with cold water. Let cool for 5 minutes. Peel while still warm and rinse off any shell pieces. Use immediately or store in the fridge.'}

📊 Nutrition Facts

Per serving (16 servings total)