Instant Pot Guinness Corned Beef

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot). Place trivet inside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover brisket with aluminum foil; let rest for 15 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Meanwhile, remove the trivet from the pot. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.'}

📊 Nutrition Facts

Per serving (12 servings total)

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