Instant Pot Garlicky Mushroom Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in the pot of a multi-functional electric pressure cooker (such as Instant Pot) set to Saute mode. Add mushrooms and saute for 3 minutes. Add garlic and stir until fragrant. Slowly pour in chicken stock and bring to a boil while scraping any browned bits off the bottom of the pot.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Meanwhile, mix cream and flour together in a bowl to form a slurry.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour slurry into the soup; stir to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Switch pot to Saute mode. Stir until soup is slightly thickened. Add garlic salt, thyme, and pepper.'}

📊 Nutrition Facts

Per serving (4 servings total)