Instant Pot® Creamy Chicken and Vegetable Pasta

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Turn on an 8-quart multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add onions and mushrooms to the hot oil; season with salt and pepper. Cook and stir until onions are turning clear and mushrooms begin to soften, 3 to 5 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Transfer vegetables to a bowl and reserve.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour chicken broth into the pot and add Italian seasoning. Break spaghetti noodles in half and add to the pot in 2 layers, with the second layer in a crisscross direction to the first layer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Season chicken tenderloins with salt and pepper. Lay on top of the spaghetti. Spoon cooked vegetables over top. Cancel Saute function.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Release pressure using the natural-release method according to manufacturer's instructions, for 6 minutes, then use the quick-release method to release any remaining pressure. Unlock and remove the lid.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add cream cheese, spinach, and nutmeg; stir to distribute ingredients.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Replace the lid and allow the residual heat of the pot to melt the cheese and lightly steam the spinach, about 10 minutes. Give the spaghetti and sauce a final stir, then serve with Parmesan cheese.'}

📊 Nutrition Facts

Per serving (8 servings total)