Instant Pot Chicken Breast (from Fresh or Frozen)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot). Add chicken breast and season with salt and pepper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix together paprika, parsley, thyme, and garlic powder in a small bowl; sprinkle over chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Transfer chicken to a cutting board to cool. Chop or shred for later use.'}

📊 Nutrition Facts

Per serving (2 servings total)