Instant Pot Cheesy Chicken Enchilada Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Drain canned chicken and save 1 cup broth.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine chicken and broth with black beans, corn, enchilada sauce, diced tomatoes and green chiles, cream cheese, and onion in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Soup function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir well and serve. Top with mozzarella, tortilla chips, and green onions.'}

📊 Nutrition Facts

Per serving (8 servings total)