Instant Pot Cabbage Roll Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add turkey and onion; cook and stir until turkey is brown and crumbly and onion is translucent, 5 to 7 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add cabbage, diced tomatoes, chicken broth, water, rice, Worcestershire sauce, 1 teaspoon basil, salt, and black pepper; make sure mixture does not exceed maximum fill line. Stir occasionally until mixture starts to boil, 5 to 7 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Close and lock the lid. Select high pressure according to manufacturer's instructions. Set timer for 5 minutes, allowing pressure to build, 10 to 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, preheat the oven to 350 degrees F (175 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Release pressure using the natural-release method, about 8 minutes. Then use the quick-release method to release remaining pressure in short bursts according to manufacturer's instructions.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Unlock and remove the lid; stir in 1 cup Cheddar cheese.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Combine tomato sauce, sugar, and remaining ½ teaspoon basil in a bowl; pour ½ sauce into a 9x13-inch baking dish. Spoon cabbage-rice mixture over sauce; spoon remaining ½ sauce over top. Sprinkle with remaining 1 cup Cheddar cheese.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until heated through, 25 to 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)