Instant Pot® Butternut Squash Soup with Coconut Milk

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine butternut squash, water, turmeric, and ginger in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour in coconut milk. Using an immersion blender, blend soup until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Select Saute function. Gradually add chicken stock until desired consistency is reached. Season with salt and pepper.'}

📊 Nutrition Facts

Per serving (4 servings total)