Instant Pot Beef Bone Broth

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place beef bones, carrots, celery, onion, and garlic on the prepared baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until browned, about 45 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Scrape roasted bones and vegetables into a multi-functional pressure cooker (such as Instant Pot). Add boiling water, bay leaves, vinegar, sea salt, and peppercorns. Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bones and vegetables and discard. Line a strainer with cheesecloth and set over a large bowl. Pour broth through the strainer and discard solids.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Allow broth to cool. Remove and discard the fat layer.'}

📊 Nutrition Facts

Per serving (8 servings total)