Instant Pot Bahn Flan (Vietnamese Flan)
๐Ÿฐ Dessert ๐Ÿ’ช Hard

Instant Pot Bahn Flan (Vietnamese Flan)

Whether you make one large flan or individually-sized ramekins, your guests will love the creamy texture of this vanilla-flavored custard dessert prepared in an Instant Pot.

Prep Time
15 min
Cook Time
35 min
Total Time
300 min
Servings
3

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Warm milk in a saucepan over medium heat. Add 2/3 cup sugar and stir to dissolve, about 3 minutes. Make sure milk does not boil; turn off heat if necessary.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whisk eggs and egg yolk by hand; do not overmix. Pour slowly into the warm milk-sugar mixture and stir continuously over low heat for 1 1/2 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Strain through a tightly woven mesh strainer into a bowl to remove any solids that may have formed. Add vanilla extract to the bowl; mix until well combined. Set aside.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Pour 1 cup sugar into a wide skillet over medium heat. Stir occasionally with a wooden spoon until sugar has evenly melted and turned a golden caramel color, about 5 minutes. Immediately remove from heat and pour into a pressure cooker-safe cake pan, coating the bottom with liquid sugar. Pour in custard. Cover tightly with aluminum foil.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Place a trivet in the bottom of a multi-functional pressure cooker (such as Instant Pot) and add 1 cup water. Place the cake pan onto the trivet and close and lock the lid. Seal the valve and select high pressure according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes, then turn the valve to Venting to release remaining pressure. Unlock and remove the lid. Remove the trivet and pan.'}

  7. 7

    {'id': 'step_6', 'step': 7, 'text': 'Allow to cool for 1 hour, then chill for at least 3 to 4 hours, or overnight. Slide knife carefully around the edges and hold the bottom securely as you invert onto a large serving dish; the caramel should drip over the flan and onto the plate.'}

Nutrition Facts

Per serving (3 servings total)

628
Calories
15 g
Protein
120 g
Carbs
11 g
Fat
163 mg
Sodium
Source: https://www.allrecipes.com/recipe/279981/instant-pot-bahn-flan-vietnamese-flan/
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