Indoor Chicken Burgers on Biscuits

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, chives, baking soda, white sugar, and 1 teaspoon salt in a bowl; cut in shortening until crumbly. Slowly add milk, while stirring with a wooden spoon, until dough starts to pull away from sides of the bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Turn dough out onto a floured surface; knead for 2 minutes. Pat out into a 1-inch thick round; cut into individual biscuits, using a round cookie cutter or juice glass, pushing straight down and pulling straight up to maintain fluffiness while baking. Arrange biscuits on a baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until lightly browned, about 13 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, combine ground chicken, bread crumbs, egg, Worcestershire sauce, parsley, garlic powder, and 1 teaspoon kosher salt in a bowl using your hands; shape into 5 patties (about 3-inches wide and 1-inch thick).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Heat oil in a skillet over medium heat. Add patties; cook until browned, about 5 minutes. Flip patties; add onion and cook until patties browned on second side and onion is tender, about 5 minutes. An instant-read thermometer inserted into centers of patties should read at least 165 degrees F (74 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Slice biscuits open. Place burgers on bottom biscuits; top with onion and mozzarella cheese. Place top biscuits on top.'}

📊 Nutrition Facts

Per serving (5 servings total)