Individual Air Fryer Pear-Pomegranate Crisps

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Lightly coat the inside of 4 oven-safe ramekins with butter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine diced pears, pomegranate seeds, sugar, flour, cinnamon, nutmeg, and salt in a bowl and lightly toss together.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Evenly divide pear mixture among the 4 prepared ramekins and dot each with 1 teaspoon unsalted butter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine honey and butter for topping in a microwave-safe bowl and microwave on high power until butter melts, about 10 seconds. If butter is not fully melted, add about 5 more seconds. Avoid overheating, as this may cause the butter to splatter the inside of the microwave.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir in oats, almonds, and a pinch of salt. Evenly divide oat mixture amongst the 4 ramekins.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Set ramekins inside the air fryer basket and air-fry until the topping is browned, 10 to 13 minutes. Cool for about 5 minutes. Serve warm.'}

📊 Nutrition Facts

Per serving (4 servings total)