Indian Chapati Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix whole wheat flour, all-purpose flour, and salt in a large bowl. Use a wooden spoon to stir in water and oil. Mix until a soft, elastic dough forms and add more water, if needed.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Knead dough on a lightly floured surface until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide dough into 10 equal portions, or less if you want larger chapatis. Roll each piece into a ball and let rest for a few minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat a lightly greased skillet over medium heat. Use a rolling pin to roll dough balls out on a lightly floured surface until very thin.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'When the skillet starts to smoke, place a chapati in it. Cook until bottom has brown spots, about 30 seconds, then flip and cook 30 seconds more.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Repeat to cook remaining chapatis.'}

📊 Nutrition Facts

Per serving (10 servings total)