Independence Day Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, baking soda, salt, and baking powder in a medium bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat shortening, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, one at a time, beating well after each addition. Mix in flour mixture until just incorporated; fold in white chocolate chips, blueberries, and cranberries until evenly combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll dough into walnut-sized balls; place 2 inches apart on ungreased baking sheets. Flatten each ball to about ½-inch thick.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.'}

📊 Nutrition Facts

Per serving (36 servings total)