Incredibly Moist Pumpkin Bread
This easy recipe makes three deliciously moist pumpkin bread loaves spiced with cinnamon, cloves, and nutmeg. Perfect for holiday gift-giving!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix pumpkin, oil, sugar, and eggs together in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a separate bowl; stir into pumpkin mixture until well blended.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Divide batter evenly between the prepared pans.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes to 1 hour.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy.'}
Nutrition Facts
Per serving (36 servings total)