Incredible Potato Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2-quart casserole dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a large pot with lightly salted water and bring to a boil. Add whole unpeeled potatoes and cook until tender, 25 to 30 minutes. Transfer potatoes to a cutting board; discard water. When cool enough to handle, peel potatoes and grate into a medium bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until begins to bubble. Remove from stove; stir in sour cream, Cheddar cheese, and green onion, then stir in potatoes. Pour mixture into the prepared casserole dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Shake cornflake crumbs and 2 tablespoons melted butter together in a resealable plastic bag until combined. Sprinkle over top of casserole.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 45 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)