Impossibly Easy Coconut Pie
This impossible coconut pie recipe blends and bakes milk, eggs, flaked coconut, and a few other easy ingredients into amazing coconut custard pie.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch pie plate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place milk, coconut, eggs, butter, sugar, flour, and vanilla in a blender; blend until well mixed. Pour into prepared pie plate. Sprinkle nutmeg on top.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.'}
Nutrition Facts
Per serving (8 servings total)