Impossibly Easy Chicken Pot Pie
This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir together remaining ingredients with fork until blended. Pour into pie plate.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake 30 minutes or until golden brown.'}
Nutrition Facts
Per serving (6 servings total)