Impossibly Easy Breakfast Bake (Crowd Size)
This impossibly easy breakfast bake (crowd size) recipe makes ringing the breakfast bell easy; everything you could ever want for breakfast is in it.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 13 x 9 x 2-inch baking dish; set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook sausage, bell pepper, and onion in a medium skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain and transfer to the baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in potatoes, and 1 1/2 cups cheese until well combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir milk, Bisquick, eggs, and pepper together in a bowl until well combined. Pour into baking dish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake, uncovered, until a knife inserted in center comes out clean, 40 to 45 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Sprinkle with remaining 1/2 cup cheese. Continue to bake until cheese melts, 1 to 2 minutes more. Cool 5 minutes.'}
Nutrition Facts
Per serving (12 servings total)