Impossible Stuffed Zucchini

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut ends from zucchini; halve zucchini lengthwise. Scrape and hollow out seedy flesh, leaving about ½ inch flesh on bottom and sides of zucchini. Discard scraped-out flesh. Place zucchini into a 10x15-inch baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine meatless ground beef, tomato, bread crumbs, Pecorino-Romano, egg, parsley, onion, garlic, salt, and black pepper in a bowl using clean or gloved hands.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stuff hollowed-out zucchini with meatless ground beef mixture; sprinkle with mozzarella.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until browned and zucchini are tender, 35 to 40 minutes.'}

📊 Nutrition Facts

Per serving (5 servings total)