Impossible Coconut Pie
This impossible coconut pie is so easy! The batter is blended in minutes, then it's baked into a custard-like pie with a chewy coconut topping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let pie cool briefly before slicing; serve warm.'}
Nutrition Facts
Per serving (8 servings total)