Impossible Coconut Pie
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Impossible Coconut Pie

This impossible coconut pie is so easy! The batter is blended in minutes, then it's baked into a custard-like pie with a chewy coconut topping.

Prep Time
10 min
Cook Time
40 min
Total Time
55 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let pie cool briefly before slicing; serve warm.'}

Nutrition Facts

Per serving (8 servings total)

259
Calories
6 g
Protein
32 g
Carbs
12 g
Fat
1 g
Fiber
272 mg
Sodium
Source: https://www.allrecipes.com/recipe/12161/impossible-coconut-pie-i/
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