Iced Pumpkin Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a medium bowl until well combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cream sugar and butter together in a large bowl until fluffy, 2 to 3 minutes. Add pumpkin, egg, and vanilla extract; beat until creamy. Mix in flour mixture until combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drop tablespoonfuls of cookie dough onto the prepared pans; flatten slightly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until centers set, 15 to 20 minutes, switching racks halfway through. Transfer cookies to a wire rack; cool to room temperature, about 30 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir confectioners' sugar, milk, butter, and vanilla extract togeher in a large bowl until smooth. Add more milk as needed to reach desired drizzling consistency.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Drizzle icing over cooled cookies with a fork.'}

📊 Nutrition Facts

Per serving (36 servings total)