Icebox Pickles
This family recipe for easy icebox pickles makes a large batch of homemade pickled cucumbers, onions, and bell peppers with no actual canning required.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine cucumbers, onions, bell peppers, and salt in a large container; cover with ice cubes. Set aside at room temperature for 3 hours. Drain brine; squeeze out excess moisture.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sugar, vinegar, mustard seeds, and celery seeds in a large saucepan; bring to a boil and cook for 3 minutes. Pour over cucumber mixture. Cool, about 30 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Divide cucumber mixture among jars, cover with lids, and store in the refrigerator.'}
Nutrition Facts
Per serving (24 servings total)