Icebox Pickles

Icebox Pickles

This family recipe for easy icebox pickles makes a large batch of homemade pickled cucumbers, onions, and bell peppers with no actual canning required.

Prep Time
30 min
Cook Time
10 min
Total Time
250 min
Servings
24

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine cucumbers, onions, bell peppers, and salt in a large container; cover with ice cubes. Set aside at room temperature for 3 hours. Drain brine; squeeze out excess moisture.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine sugar, vinegar, mustard seeds, and celery seeds in a large saucepan; bring to a boil and cook for 3 minutes. Pour over cucumber mixture. Cool, about 30 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Divide cucumber mixture among jars, cover with lids, and store in the refrigerator.'}

Nutrition Facts

Per serving (24 servings total)

188
Calories
1 g
Protein
47 g
Carbs
0 g
Fat
1 g
Fiber
4 mg
Sodium
Source: https://www.allrecipes.com/recipe/256658/icebox-pickles/
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