Ice Cream Sandwich Cake
This ice cream cake is made by layering ice cream sandwiches with hot fudge, caramel, and whipped topping for a decadent no-bake frozen dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover the dish with aluminum foil and freeze until set, about 30 minutes. Slice and serve with your favorite toppings!'}
Nutrition Facts
Per serving (12 servings total)