Hummus with a Kick
This hummus variation gets its vibrant color from a touch of turmeric and a bit of a "kick" from cayenne pepper.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Add chickpeas to a small saucepan; bring to a boil. Cook until peas are soft and can be crushed with a spoon, about 10 minutes. Transfer to a blender.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add tahini, oil, garlic salt, onion powder, turmeric, allspice, cayenne pepper, paprika, salt, and pepper to the blender. Cover and hold lid down with a potholder; blend on high until mostly smooth, but still thick, 1 to 2 minutes.'}
Nutrition Facts
Per serving (6 servings total)