Huckleberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line bottom and sides of a 9-inch pie plate with one pie crust; place huckleberries into crust.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine ¾ cup sugar and flour in a small bowl; sprinkle evenly over berries. Add lemon juice and lemon zest over top; dot with butter. Cover with top crust. Press edges together to seal: cut steam vents in top. Brush top with cream. Sprinkle with 2 teaspoons sugar.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden brown, 20 to 25 minutes more.'}

📊 Nutrition Facts

Per serving (8 servings total)