Huckleberry Crisp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine huckleberries and lemon juice in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine white sugar, cornstarch, and 1 teaspoon cinnamon in a separate bowl; pour over huckleberries and toss to coat. Pour filling into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Toss brown sugar, flour, oats, ground nutmeg, and 1 ½ teaspoons cinnamon in a bowl until combined. Stir in butter until clumps begin to form; spread over huckleberry filling.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown, about 30 minutes. Cool before serving for 15 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)