Huckleberry Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine graham cracker crumbs and butter together in a bowl until evenly moistened; press into bottom of a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cream cheese, whipped topping, and 1 cup sugar in a bowl until smooth; spread evenly over crust.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine 1 cup sugar, water, cornstarch, and salt in a saucepan over medium heat: cook and stir until clear, 3 to 5 minutes. Stir in mashed huckleberries, lemon juice, and red food coloring; simmer until thickened, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread huckleberry mixture over cream cheese layer; scatter 1 cup whole huckleberries on top.'}

📊 Nutrition Facts

Per serving (12 servings total)