Huckleberry Buckle
This huckleberry buckle recipe is made with sugar, huckleberries, and butter, creating a unique cobbler-like pastry baked below the tangy fruit filling.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9-inch square pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat Β½ cup sugar and ΒΌ cup butter in a large bowl with an electric mixer until creamy.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking powder, and salt in a small bowl: stir mixture into butter mixture. Stir in milk until thick and slightly lumpy. Spread batter into the prepared pan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine remaining ΒΎ cup sugar, berries, and boiling water in a large bowl; pour over batter in the pan. Dot with butter over top.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 45 to 50 minutes.'}
Nutrition Facts
Per serving (8 servings total)