How to Make Vanilla Ice Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir milk, cream, and sugar in a saucepan over low heat until sugar has dissolved. Heat just until the mixture is hot and a small ring of foam appears around the edge.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in the freezer to ripen, 2 to 3 hours.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)