How to Make Homemade Cheese

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat milk in a large pot until the temperature reaches 195 degrees F (90 degrees C), stirring constantly to prevent scorching on the bottom.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove from the heat and stir in vinegar. Let stand for 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Line a mesh strainer with cheesecloth and set over a large bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir salt into milk; pour through the prepared strainer. Let curds strain for 1 hour. The milk should separate into a white solid part and a yellowish liquid (whey). Discard the whey.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pat cheese into a ball and remove the cheesecloth.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Wrap in plastic and store in the refrigerator until ready to use. Fresh cheese will usually last about 1 week.'}

📊 Nutrition Facts

Per serving (24 servings total)

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