Hot Spinach Artichoke Dip
This spinach artichoke dip is deliciously cheesy, creamy, and easy to make! Serve this flavorful dip hot with toasted bread or tortilla chips.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Gently stir in artichoke hearts and spinach.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Transfer the mixture to the prepared baking dish; top with mozzarella cheese.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.'}
Nutrition Facts
Per serving (12 servings total)