Hot Italian Giardiniera

Hot Italian Giardiniera

Hot Italian giardiniera made by pickling peppers, jalapeños, cauliflower, and olives in a tangy mixture of vinegar and oil for a crunchy condiment.

Prep Time
45 min
Total Time
3405 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place green and red peppers, jalapeños, celery, carrots, onion, and cauliflower in a large bowl. Stir in salt, then fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl; refrigerate for 8 hours to overnight.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Drain salty water; rinse vegetables and set aside.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Mix together olives, garlic, oregano, red pepper flakes, and black pepper in a medium bowl. Pour in vinegar and olive oil; mix well. Combine with vegetable mixture; cover and refrigerate for 2 days before using.'}

Nutrition Facts

Per serving (10 servings total)

233
Calories
1 g
Protein
6 g
Carbs
24 g
Fat
2 g
Fiber
306 mg
Sodium
Source: https://www.allrecipes.com/recipe/81581/hot-italian-giardiniera/
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