Hot German Potato Salad Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender, about 20 minutes. Drain. Transfer to a large baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble and sprinkle over potatoes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook celery and green onion in the skillet over medium heat, stirring, until celery is tender, about 5 minutes; transfer to the baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper together in a bowl until smooth; pour over potatoes and toss to combine. Sprinkle potato mixture with Cheddar cheese.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until cheese is melted, 20 to 35 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)