Hot Fudge Pudding Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, sugar, 2 tablespoon cocoa powder, baking powder, and salt together in a large bowl. Stir in milk and butter until smooth. Fold in walnuts until just combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread batter evenly into the prepared baking pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine brown sugar and ¼ cup cocoa powder in a small bowl; sprinkle on top of batter. Pour hot water over batter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until center of cake is almost set, about 45 minutes. (Brown sugar, cocoa powder, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.) Serve it warm.'}

📊 Nutrition Facts

Per serving (9 servings total)