Hot Dogs with Pineapple Bacon Chipotle Slaw

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine green cabbage, red cabbage, pineapple, carrot, bacon, red onion, and parsley in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk mayonnaise, apple cider vinegar, chipotle puree, sugar, honey, Dijon mustard, onion powder, garlic powder, celery salt, salt, and pepper in a bowl until well combined. Pour over the cabbage mixture and toss well. Let stand for at least 15 minutes before serving.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate. Grill hot dogs until golden brown on all sides, about 7 minutes total. Transfer to a plate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place buns cut-side down on the grill and grill until lightly golden brown, about 20 seconds.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place hot dogs in the buns and top with cabbage slaw.'}

📊 Nutrition Facts

Per serving (8 servings total)