Hot Dog Mummies
These mummy hot dogs wrapped in crispy crescent roll dough are fun to make for Halloween; decorate with mustard or eyes to look like little mummies.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain and pat dry with paper towels.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Unroll crescent dough and separate into 8 strips. Wrap 1 strip of dough around each hot dog, leaving small gaps for the eyes, to create the look of a mummy.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (8 servings total)