Hot Crab Dip
This crab dip recipe is easy to make with crab meat, cream cheese, Cheddar, lemon, and hot sauce baked until hot and bubbly for a delicious party dip.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer crab mixture to a shallow 9x13-inch or similar-sized baking dish. Garnish with paprika.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown and bubbly, about 30 minutes.'}
Nutrition Facts
Per serving (40 servings total)