Hot Corn
In this hot corn dish recipe, corn and jalapeños are smothered with a cream cheese, butter and milk sauce, topped with Cheddar cheese, and then baked.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Combine cream cheese, butter, and milk in a medium saucepan over medium heat; stir until smooth.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Combine corn and jalapeños in a 9x13-inch baking dish; pour in cream cheese mixture. Sprinkle with Cheddar cheese.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 35 minutes.'}
Nutrition Facts
Per serving (12 servings total)