Hot Blackberry BBQ Chicken Wings
Blackberries offer a change on the traditional BBQ sauce for these grilled chicken wings. A little heat from jalapenos, freshness from limes, and liquid smoke round out the flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine blackberries, ketchup, 1/4 cup water, jalapenos, vinegar, honey, garlic, and liquid smoke in a small saucepan. Stir in lime juice and bring to boil. Reduce heat to medium and simmer, stirring occasionally, for 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix together cornstarch and 1 tablespoon water in a cup; stir mixture into the sauce. Simmer until slightly thickened and syrupy, about 5 more minutes. Remove from heat and set aside.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Toss wings with oil in a large bowl. Season with salt and pepper and toss until evenly coated.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook wings on the preheated grill, turning occasionally, until cooked through, 20 to 25 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'While the wings are cooking, pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining to squeeze out the last remaining drops of sauce from the residue.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Place grilled wings into a large, clean bowl. Add hot blackberry BBQ sauce and toss until well coated. Serve hot.'}
Nutrition Facts
Per serving (4 servings total)