Hot Bean Dip

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix cream cheese and sour cream together in a medium bowl until well blended.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer mixture to an 8x12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes.'}

📊 Nutrition Facts

Per serving (56 servings total)

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